Sprouting Seeds For Sprouts

Use sprouting seeds to make your own sprouts, an excellent source of vitamins, minerals and enzymes. Whole raw foods for energy, health and vitality.

Sprouting Seeds on this page:

• Alfalfa Seeds

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• Fenugreek Seeds

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• Mustard Seeds

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• Japanese Radish Seeds

Links to other Whole Food Supplements;

• Whole Food Vitamins

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• Whole Food Minerals

Some Handy Tips About Sprouting;

Rinsing: Water is the key ingredient in sprouts. Use it liberally.

Draining: It is essential that sprouts be drained thoroughly after rinsing. Sitting in a puddle is the most common cause of crop failure.

Air Circulation: If your sprouts can’t breathe while growing - they can die. Don’t put them in a closed cabinet.

Cleanliness: Your seed should be clean and your sprouting device should be sterile. Wash your sprouter well between crops with salt water (2 Tbs. of salt per pint of water).

Storage: Properly stored, fresh sprouts will keep for up to 6 weeks in your refrigerator but fresher is better. Never refrigerate wet sprouts.

Eat More Sprouts! Grow More Often!

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Use sprouting seeds to make your own sprouts, an excellent source of vitamins, minerals and enzymes. Whole raw foods for energy, health and vitality.

 

Alfalfa Sprouting Seed Facts

From Green Food Vitamin

Alfalfa Sprouting Seeds

Super rich food rich in many vitamins, minerals and enzymes.

Alfalfa is what most people think of when they think of Sprouts. Tender yet crisp these tiny little plants are to many bland in flavor.

We wanted to not only like eating sprouts but to crave them. We found that a Radish seed produces a sprout - in 4 days - which though tiny, has ALL of the flavor (and a far superior texture) of a full grown Radish. We looked for more seeds like this and discovered that the Sprouts produced by Mustard and Fenugreek have the same awesome quality of flavor. You could mix these sprouts into Alfalfa to create profoundly craveable, super nutritious sprout blend which can use in salads, on sandwiches or just eat them strait out of the sprouter.

Alfalfa Sprouts are naturally rich in;
Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Protein: 35%.



From Green Food Supplement

Fenugreek Facts

From Supa Herbal Greens

Fenugreek Sprouting Seeds

Super rich food rich in many vitamins, minerals and enzymes.

Fenugreek Sprouts are naturally rich in;
Nutritional info:
Vitamins A, B, C, E
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Phyto-Nutrients - Excellent for Women (Breast Health)
Amino Acids
Trace Elements
Digestive Aid
Protein: 30%



From Super Green Foods

Mustard Sprouting

From Green Food Supplement
 

Mustard Sprouting Seeds

Super rich food rich in many vitamins, minerals and enzymes.

Mustard Sprouts are naturally rich in;
Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Antioxidants
Protein: 35%



From Green Foods

Japanese Radish

From Green Smoothie
 

Japanese Radish Sprouting Seeds

Super rich food rich in many vitamins, minerals and enzymes.

Radish Sprouts are naturally rich in ;
Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Antioxidants
Protein: 35%



From Green Vitamins